I'm not going to retype the recipe as I follow this one as is except for the meat. I use chicken mince rather than veal and pork as we don't do either of those in this house.
I LOVE these meatballs. They are moist, tasty and tender. The sauce is nice too :-)
Taken from Exclusively Food.com.au - the best meatballs ever!
Chamomile and Saffron Crème Caramel
1 day ago